Recent content by Biggyz

Thanks for the hasty reply guys! I was ready to bottle it as soon as i got a few response haha.

This my 4th batch so far. All went well so far. Looking at the picture, does it look/is it infected? Ive looked at other pictures of infected wort but Im really unsure. Thanks!

Hello guys, Has anyone ever done a combination of using UK Target as bittering and using German Tettnang as a fishing hop? Im going for a light Ale. Something not too bitter but sweet with a nice aroma. If not, can anyone give me an input on if this if this a good idea? Im rather new at...

Its been about a week. I've opened all of the bottles and recapped them. To my surprise, only a few has over carbonated, but nothing serious. No gushers. I opened the bottle and allowed them to sit for 2-3 minute to release most of the gas. The over carbonated ones with a head, i allowed to...

Will do! And thanks again

Thanks for the advice's guys! Im planning on waiting a week (maybe sooner) to open them all up to release the gas then recapping them to let them continue for 2 more weeks. Hopefully that should suffice for the excess carbonation. If all else fail, carbonation drops i go haha.

Hello all, This is my second batch. But i think i made a little mistake on this one. I added 6.6 ounces of priming corn sugar to 4.3 gallon of a California Pale Ale. The recipe calls for 4 ounces, so im a little worried. I bottled the beers already but i cant stop worrying about over...