Recent content by bigdessert

I force carbonated my first ever keg at 30 psi for 2 days then purged and dropped down to 10 and serve. It taste's great, but just wondering if I only have a couple glasses of beer a day should I be using the shutoff valve on the regulator to cut off the CO2 from the keg so it doesn't over...

When I was at midwest over the weekend I picked up another extract from them "grand cru" it's a Belgian white. Has some orange peel in it....will be interesting to try out.

beings we are on the Autumn Amber Ale, I just got done secondary fermenting my groupon batch. I used to brew back in college to get around having to find a buyer in the summer times. I was doing things horribly wrong back then and the beer tasted like sewer water, but it did get me drunk...