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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Did I RUIN my cider?

    Hah... I was worried about that - I KNEW I needed something besides campden tabs. Darn. So what about the fridge ones... I mean... doesn't the temperature KILL the yeast... so won't it NOT ferment once out of the fridge? I'm confused there...
  2. B

    Did I RUIN my cider?

    Well... I cracked open my primary, siphoned it into my secondary... filled 5 wine bottles & corked them (labeled "virgin" as there was ZERO campden added and no sweetener). I then mixed 3 cups of white sugar, 1 cup of brown, and 2 cups of water in a pot... dissolved it all together, and mixed...
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    Did I RUIN my cider?

    My hydrometer is in the mail :( Off-hand... I don't recall the yeast... it was an 'all-purpose wine yeast' that the brew shop owner said was popular for cider. Yes... I was worried I ruined it because of how long I've let it sit on all that sediment. So I will rack it (put it in the...
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    Did I RUIN my cider?

    Ok, so I brewed some cider.... it bubbled for about 2 weeks and then stopped (I used unpasteurized fresh pressed raw cider from a local orchard and added yeast & yeast nutrient & about 4lbs of brown sugar). When it stopped bubbling... I cracked open the lid and tasted a glass (sterilized the...
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