The reason beer cost more now than in the past is because the dollar is worth less. It takes more of them to buy the same stuff. We can all thank the owners of the federal reserve bank for this amazing way to bleed the public.
The beer is in a Corny keg. When i bring the pressure down to aroud 3lbs to serve i get all head then it settles down to liquid. Then there's no carbonation. Could this be over carbonation heckels?
Hey all, I have a beer that won't carbonate. It's in a 5gal. carboy with around 30lbs of pressure for many days. The beer has way to much head but no little bubbles in the beer that we all love so much. I've never seen this before. Does anyone have a suggestion that would help?