Recent content by bigbud78

Ive not dry hopped it yet, I always chuck them in near the end of fermentation.

Guys that use WY1318 has anyone had this before ? second time using this yeast off what looked like healthy yeast starter from my first overbuild, it started off well and went from 1.054 to 1.016 in 3-4 days. Its now been going for 11 days and its still going, dropped a point over the weekend to...

I started off using 007 but I never cared for it, I have been using TYB vermont for a while and its good, had a batch throw off some funky flavours which I actually liked so kept it separate and use it in pales. I'm not personally bothered by what the beer looks like, I just find it loses a lot...

Ive been searching for answers, as per my post above. I think that this is completely the issue I'm having, everything is falling out and getting poured in the first week or two for me. My friend uses 9L kegs and his 2nd keg of neipa is always much superior to the second half of my 19L keg. I...

I fill the keg full with starsan solution then push it all out using a couple of psi, I then release the pressure and then fill it via the liquid out post. Maybe its not good enough and I need to look at it again

Quick question re kegging and how long it stays juicy ? Ive brewed a few neipa's now, last one was very close to the recipe in post 5803. I used 18oz in the last one. 10oz in the dry hop ! I'm having trouble with lasting flavor in the keg, I find that once kegged and force carbed within 48...

I will definitely being giving this a go thank you :D Chinook is one of my favorites :D

Would you mind sharing ? I'm looking to do something similar with goldings too :)