So like many others i've jumped on the band wagon of making a hard seltzer at home. (Maybe next one ill just use vodka, seems easier, lol).
Used 6.5lbs Dextrose, short boil. Cooled, added yeast nutrient and yeast. OG 1.050, FG 0.995 ABV 7.2 ish Perfect!
Everything progressing as well as can...