Recent content by Big_Boar_Brew

I did 90mph through a school zone to get home. All ingredients are safe, but I found a keg in the fridge that was being neglected. I took care of it and all is well. The pizza is on the way. In exchange for good free beer, my girlfriend takes care of dinner.

Thanks guys. I was really looking for an excuse to leave work, but I appreciate the knowledge.

This weekend I'll be brewing using dry yeast for the first time. I've only used liquid here to. I bought the yeast on my lunch break. I just realized that the yeast is sitting on my counter rather than in the fridge. So, how does dry yeast respond to being left out? How long does it have...

I feel bad for you folks in states with social host liability. That has to make homebrew pub sessions stressful.

Its hard to find an excuse to wear a kilt in Arkansas. But, how about a brewer that owns a kilt and brews in a Clan MacPherson t-shirt? Close enough?