Recent content by Big12Cy

In a situation where it is only the first pour and then the rest after that are fine, I thought would have to be temperature and pressure. I was aware of flow restriction impacting foam, but I assume if flow restriction is the culprit it would happen with the first shot of every pour since...

Thanks for the suggestions. Since I am only experiencing foam at the beginning of the first pour and then subsequent pours that evening are okay, I assume my line length of 4' must be okay.(3/16" ID) I am not sure that there is much more for me to mess with.

I recently converted a full size refrigerator into a "thru the door" kegerator. I am pretty happy with it, but wanted to check if there was room for improvement. In an effort to keep the beer as cold as possible for the longest length of tubing/shank possible, I hollowed out the door around...