Recent content by biertschi

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    Mangrove Jack's M20 Bavarian Wheat yeast advice

    Hello, is there anything new? How did it turn out?
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    Danstar Munich Classic or Danstar Munich

    I just saw those links, thanks a lot. Actually as far as I see both are described as medium to high attenuation. And hefeweizen is a recommended style on both. So, as far as I understand they are quite similar. Ok, as you said, I'll flip a coin :) Thanks again!
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    Danstar Munich Classic or Danstar Munich

    Hello all. I am planning to brew a wheat beer. The only yeast brand I can get now is Danstar. And it has 2 types of yeast for wheat beer. Munich and Munich Classic. Does anyone know the difference between these 2 ones? Which one should I choose?
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    Fermentation can take 24 to 72 hrs to show visible signs.

    Well, I am a newbie and wasn't sure if my beer was already ruined or not. That's what I wanted to ask actually. But I guess everything is alright. Thanks.
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    Fermentation can take 24 to 72 hrs to show visible signs.

    You were right. It changed immedietaly. Thanks! So, as I asked on my previous post; am I too late already?
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    Fermentation can take 24 to 72 hrs to show visible signs.

    Thanks for the reply. Well, I double checked it and the lid looks sealed but still I binded it with tape just in case. We will see if it helps. So, if it's the problem, am I already too late?
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    Will I Be Able To Brew Without Any Problem?

    I just wanted to tell about the result. I kept my beer in the fermentation bucket for 3 weeks and then in the bottles for one month. The result is completely ok. Well, it's not the best beer of course but drinkable for sure. Actually I am quite enjoying it because my expectation was much lower...
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    Fermentation can take 24 to 72 hrs to show visible signs.

    Hello, I am sure that similar questions have been asked for a lot of time. I am sorry in advance. I brewed a Cooper's Real Ale kit on Friday evening. Everything went well, I didn't have any problem. But there was no sign on the airlock until Sunday morning. I saw bubbles on Sunday morning...
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    Is this the right hydrometer to calculate abv?

    Thanks for your help. So, this is the one I need, right? http://i.imgur.com/BgFPnUG.png
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    Is this the right hydrometer to calculate abv?

    Hi everyone, I know that the question is silly but the numbers on the hydrometer confused me a little. As far as I know, the numbers on hydrometer go like 1.000 - 10 - 20 - 30 - 40... But it's a little different on the hydrometer I have. I am adding the links for the images of it. So, the...
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    Will I Be Able To Brew Without Any Problem?

    You're right, that's the problem most probably. Humidity is way too high here too. I'm sure I'll have a setup to control the temperature next summer.
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    Will I Be Able To Brew Without Any Problem?

    It's between 30-33c in daytime and 27-29c at night outside. And believe me, my bucket is in a basin which is full of water. I keep changing water and adding cold water in it. Plus I use frozen bottles which are filled with water and keep changing them as well. And plus I use a big towel. And you...
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    Will I Be Able To Brew Without Any Problem?

    If it's drinkable, it will make me more than happy for sure. Because I am not expecting anything good, to be honest. We'll see :)
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    Will I Be Able To Brew Without Any Problem?

    Next Summer, saisons will be my favourite then :) I am quite new at brewing and still learning. So, this was a good lesson to me.
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    Will I Be Able To Brew Without Any Problem?

    Thanks for the correction :) I am sure you already noticed that English is not my native language and I am not "perfect" at it. And you know, I use worth much more than wort in daily language. So, it wasn't auto-correct, it was a mistake I made :) The temperature is still around 24 and I...
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