I brew outside so it can be tough to get out during the Michigan winters but I try to brew twice a month on the average and 15 gallon batches. I'm up to 200 gallons exactly :rolleyes::rolleyes:;);)
I certainly can't speak for everyone, but I always transfer to a secondary for clarification. I take great pains not to disturb the primary while moving and I count on wasting a small amount in the bottom as to not pull up the yeast and trub at the bottom. Same with transferring from the...