Recent content by bhansen99xj

Gotcha. Diatomeceous Earth, some filter pads, and a way to keep pressure would work great I would imagine. It would also help cure a contaminated batch.

yeah agitation will help aerate. My line of thinking is helping the yeast do it's job more efficiently....I'm sure I could find other uses for it too, like if you have to introduce cooling, agitating will help cool my keeping the solution moving around. Still learning about this whole process...

I may have the wrong idea here...but what about some type of filtration? The work I do is giving me ideas LOL

Is agitation required in brewing? Is it optional? Are there benefits or drawbacks? Reason for asking? I have a variable speed mixer from a lab that I could put to good use. Don't want to attempt it later on and find that agitation isn't helping or is harming the brew. :mug:

Whats up everybody? I saw this link at the bottom of Jeepforum.com and thought I'd swing by. A little about me: My work includes recovering and formulating liquid enzymes for brewing, corn products, and ethanol. I am slowly beginning to pick up knowledge of the fermentation process used...