Recent content by BGBM77

this is a perfect zombie dust recipe. I did the extract version o about a month ago it was awesome. Check out my side by side taste test: https://www.youtube.com/watch?v=UpEatIyjoKA&feature=youtube_gdata_player

8lbs amber malt extract 1.lb dark belgium candy sugar 1/2 lb cane sugar Hallertauer Hops 2.0oz boil Hallertauer Hops 1.0oz finish WLP550 yeast avg temp in primary is around 68 to 70 How long do you think this should take before I can bottle? (note: this is only my second batch of home...

Do you think if I am doing a straight Belgium Ale that it will take 3 weeks in the primary or is this just for a triple?

that's exactly what happened - I will use a blow off hose next time, thanx, bg

I just got back from an overnight stay and noticed that my air lock popped off my carboy. The carboy had no air lock for about 14 hours or so. It was in a trash can with a lid so it was semi protected (i.e. no flies got in to the carboy) soooo, is this a problem? thanx, Brent