Recent content by bertoid

Nope. Most commercial pasteurization is flash pasteurization, although there are different temperature/hold times to get the same effect: 5- or 6-log reduction in the percentage of pathogens (i.e., 99.999% or 99.9999%). From http://www.dairyengineering.com/applejuice.asp: Pasteurization...

Not sure if it'll help you for this year, but building a grinder with an in-sink disposal is a nifty way to go, and isn't nearly as expensive as a boughten shredder! I ended up getting a pretty good extraction yield (14.9 lbs/gallon at 1.050) with the fine pulp that came out (of course, that...