Yes, I'll have the brite purged. The fermenter is at ground level and the brite is 4' off the ground. It doesn't have any effect with the brite being that much higher? I just thought once the brite started filling, the downward pressure of the liquid would require a pump. Is that not the case?
I'm trying to figure out if I'm going to have any issues close transferring beer from a 1bbl fermenter to a 1bbl SSbrewtech brite that will be on a shelf using a pump. I have both a 7gpm Blichman and a 17gpm chugger nano. Will the head pressure be too much for the pump? See attached diagram.
I'm looking for suggestions/instructions/parts list of the best way to turn the freezer below into a cooling and heating fermentation chamber. Preferably using BrewPi. I'm not sure how to handle the freezers defrost or evaporator fans. I want to have the fans run instead of using a computer fan.