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  1. B

    oxidation of the beer

    I'm a begginer, making beer, and after second fermentation, i tasted the beer and the beer has a very bad, and i didn't know what could happened. when i taste the beer i can't not decide or think wich could be the problem or what i have done bad on the process, so i cannot valorate the...
  2. B

    oxidation of the beer

    after fermentations, if the beer is in contact with air, how long the beer gets oxidated? thank you, from catalonia. benet.
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