Recent content by benwilde

It's an IPA (based on a kit that I got at a local homebrew store that included a little bit of mashing and a lot of extract, but no dry hopping). Is the 4 weeks a hard-and-fast rule? The temperatures here have been pretty steady at 75 degrees recently, and after a week, I'm seeing a bubble only...

My first ever batch of homebrew is nearing the end of its fermentation (I think...), and I'm starting to think about the next step: kegging. Because I already have a kegerator, I decided to skip bottling and jump right into kegging. The good news is that I have all of the equipment that I...