Recent content by Bentos

thanks for the advice!

thanks all for the help, great advice.

Hi, Question from someone new to brewing, if my the temperature (irish red ale) drops to 55 from 64, what should i do? It all started well fermenting at 65 for 3 days, but then my basement got really warm so i moved to a colder please where i thought the temp was 62, but in reality it was...

Thanks all for the replies. Revvy, thansk for the lesson, very well written and full of great advice. I'm a begginner so that's why i'm probably overreacting. I plan to leave alone until it does his thing and then proceed. Bentos

I'm not sure if i should be doing something about this or just leave it alone? thanks

thanks for the reply. No, i'm fermenting in a bucket and i doubt temp diferental or sunlight exposure has anything to do with this. Don't know what to think. best, Bentos

Hi, I noticed something strange about the krausen of my pale ale, Half of it has big brown bubbles and the other half has very small bubbles - mostly white, exactly like in the photos posted by augusus in this site in 2009, please check the link for the photo...