Recent content by bentoni

Houston, Texas

TURNKEY SsBrewtech 1bbl Nano Brewery For Sale: $23,400.00 We are about to open our brewery and are upgrading to a larger system. We have only had this system for 10 months and have brewed 15 times on it. Thought we would be able to employ it in our business plan, but alas we have come to...

Hello All, I am making the move up to pilot batching in a new SSbrewtech 1bbl Nano system and am selling my previous awesome all grain setup. Here are the items I’m offering in the package: 3-burner brew stand: 3, 55,000 btu burners, all steel TIG welded construction,custom welded pot grate...

Hello All, I am making the move up to pilot batching in a new SSbrewtech 1bbl Nano system and am selling my previous awesome all grain setup. Here are the items I'm offering in the package: 3-burner brew stand: 3, 55,000 btu burners, all steel TIG welded construction,custom welded pot...

I can see where after your PBW wash you would rinse down and then fill your BK with water and boil it then run that through the chiller to rinse it/pasteurize then add Star San to what water remains in the BK (which would be hot) and run that through also just for sanitization confidence. I...

O2? How long?

This is my second go round with trying to make a hard seltzer. I'm using R.O. water and granulated dextrose. fermenting with classic 8 distiller's yeast. Says all the nutrient you need is in the bag with the yeast. So far both batches have a very strong sulphur smell to it. Anyone had any...

The honey that goes into secondary only ferments a little. It's for flavor. I just put too much of it in secondary.

The taste is the problem to me. It's clean, just too sweet. Needs to be dryer. I pitched the honey in the secondary. I want it to have a honey flavor, but it's a little too sweet for me. I had carbed it up so it's a finished beer in the sense that it's ready to serve, I just think that it could...

Thanks for the thoughts. You think the carbonation would jack with the yeast?

Hey Guys, Brewed up a honey kolsch. I put 1.5lbs of honey in secondary. It really didn't do much fermenting. I have carbed up the beer in the keg. Is it ok to repitch some fresh yeast in the keg to get it to attenuate a little more? If so, will it clear out good? How long should it go...

I'm about to brew an IPA with some reclaimed San Diego Super yeast that I just reclaimed from a cream ale two weeks ago. The new OG should be around 1.064. Do I need to do a starter with the reclaimed yeast? I'm doing 2 5.5 gallon runs. I have 6 mason jars of yeast. I've read different things.

What size starter does 1 vial of white labs represent?

Hey guys, I have a burton style IPA I brewed recently. I love this beer! I have recently found the joys of using gelatin and have used it going to keg in the past 2 batches. It has produced crystal clear beer. I did the same with this beer, but it is still pretty cloudy. Can I depressurize...

I moved my beer to keg. I plan on washing/harvesting the yeast, so I just put the car boys back in the fermenter in a temp controlled environment (55 degrees). How long can I go before actually washing and harvesting it out of the car boys?