Recent content by bentat420

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Stuck Fermentation

    I dont think its the hydrometer, I have two other batches that have reached it target F.G..
  2. B

    Stuck Fermentation

    The secondary is kept around 68 to 70 degrees, and I have tried swirling it around a bit, so maybe this is just what its wants to be. If I go ahead and keg it, I don't think it will make it more than a week, two at the most. I have a bad habbit of drinking too much.... I haven't bottled a...
  3. B

    Stuck Fermentation

    I think it is a little sweat.
  4. B

    Stuck Fermentation

    On December 23 I brewed a 10 gallon batch of the following recipe: TRAPPIST-STYLE TRIPPEL Deep gold hue, strong, slightly sweet with a slight hop bite 2 lbs. Old Bavarian Munich Blend 6 lbs. light malt extract 1 lb. light brown (or white candi) sugar (end of boil) 1/2 lb. Belgian Cara-pils...
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