Recent content by BenLazarus

Thanks for the reply. So say i added the peaches and brown sugar values from the secondary and used your OG value of 1.1416 and my measured FG value of 1.014 wouldn't that yield me an ABV of ~17%? isnt that quite high for just plain old fleischmann's bread yeast?

I didn't have a way to measure the SG and was curious if theres a way to get a basic estimation on the ABV from the FG. Primary -Started Jan 16th 2014 600g (1.32lbs) frozen and thawed peaches 1-Cinnamon stick 1-Clove 1-tsp fleischmann's bread yeast 26 Raisins 1.5 kg (3.3lbs) clover...