Recent content by ben_j8mmin

What styles have you made using Britt II ?

This is very interesting, If your saying raking to a secondary yields more sediment falling out than what would have fallen that week if it had not been raked. :mug:

Some of you mentioned letting the gelatin cool before you add it to the beer. wont diluting it into gallons of cold/or room temp beer do that? if it is necessary to cool it first what temp is "cool" ?

I brew on 15bbl system at work. feel free to PM me

Soak an oak spiral in whiskey for a few days then add it, Coca nibs are nice too

100 % of my income , but I do pay income tax on it?? But were WAY off course, the Dead Horse that is the point is being beaten with a "seceret recipe" wont get you to pro stick, and, kicked with there's little doubt its not been done Boots. :tank:

I'm a "pro" (Defined as receiving a paycheck to make beer) But all I get to make are my bosses " secret " recipes

I recently added about 6oz of coca nibs to about 4 gallons of stout in a corny keg at work. Over the top chocolate in under a week ! The nibs were available at the local food co-op.

you must mean minco/ nitro? Russ is GREAT to deal with. Defiantly an ambassador for the hobby !

Its true I didn't understand the taxonomy at all. And not a whole lot better yet. The wiki page I was looking at was "brewers yeast" not AS helpful. I apologize for bringing it pretty week , I was just thinking (accurately ) there was liable to be people who are interested in this and would...

Argon is a multi tasker. :mug::mug: Can I use that quote for my sig line, to funny!!

How about: Phylum, Class, Order, Family, Genus?

I'd Like to see an action shot !!

I'm having trouble finding it , I think I saw one go on pro brewer for $650. so 600$? I'm going to try harder to find that thread I'd like to have some Idea of its value.

Use them both!!