Recent content by belowfellow

kewlceo- thanks for the info! Schol-R-LEA- i steeped the grains below 170 inkman15- for both of the suspect batches, i was using Nottingham dry yeast. i am fermenting in our spare bedroom. i may have been a bit high on the temps (70-72) for that strain of yeast. possible source of...

adiochiro3, I am brewing extract. Super basic set up. Both kits used specialty grains and LME. To sanitize, I washed with unscented dish soap then soaked in/with One Step. All equipment and bottles. I used my tap water, unfiltered. From what information that I can gather, the water...

Big thanks to the folks of this forum. By using this site, I have already had a few of my questions answered without having to ask them. Score. Anyway, I am a complete noob who is very enthusiastic about beginning to homebrew. I have produced 2 batches thus far and both have a strong...