Recent content by BellaBrewing

When I steep my grains I stir and move the bag around. Should I just be leaving the bag sit in the 152 degree water. I do it most of the 20 minutes that they are steeping. I know it might not matter but I figured I would ask just in case. Thanks in advance for any help.

I do home inspections as a side job and travel to your area in a regular basis. Not sure how to give my email or number on this site without it being pubic. Let me know if you have any ideas

Wow,. Never read that. Usually oxygen was the enemy at all times. I lifted the lid today and seen a healthy layer of foam. So I should be good. Is secondary recommended? If not how long in primary. Thanks to all who respond.

Ok, I have read so many threads on this subject but how do i check bucket to see if there is fermentation activity without risking oxegen entering the bucket. Is there a way to purge with co2? Thanks for help with this.

I looked at so many on this site and put together the best parts of all. I use a 20 OZ CO2 bottle inside the keezer to dispense. Ill post a picture of the inside and post in the next few days. Thanks for the compliment on it. I loved the project. Sort of disappointing that its done.

Good day, I have been using this site for years and now am finally hopping on board. I have been brewing for over ten years and just built my first keezer. Fun project. I would like to get involved with a small group from around the 60655 zip code. That's the Southside of Chicago. Not for a...