Recent content by BelgianMeadMakeuhr

Thanks for your response!

Hi! I'm making my first mead (with Lalvin EC 1118) and I have a few questions about the aeration of the must: I read that it was best for the yeast to aerate it at the start of the fermentation to avoid stressing it too much and produce off flavours. My question is: until when is it good and...