Recent content by Behemoth

Dat Hop schedule!:tank:

Gavin C I have enjoyed reading this Thread on your Brew In A Bag adventures and admire your persistence for the advancement of your craft. As a BIAb brewer myself I have always searched for the best techniques to help achieve a higher efficiency. I have tried milling my grain @ .035 mm and as...

thanks for the reply WV....so do you recommend strawberries over blueberry and cherry?

Ok, I have been given the go ahead for a 5 gal batch of Fruit mead (Melomel) for my Bro's wedding day......in March of '15.. So we are looking at 6 months at best to create something drinkable to share with the wedding party as a remembrance gift from the Bride and Groom, the happy couple...

I thought the same when i saw this post, but maybe everything is workin fine.

You say! I wish i had that luxury!

Ditto My first fermenter was a Coopers 19L Food Grade HDPE piece and I haven't used it for like 3 years, but Im still here, alive. I prefer my 5 or 6 gallon carboys. If your worried about food grade or food safe maybe you shoudnt be brewing beer since its bad for you and try your hand at Buddhism!

Hello, Ive tried my hand at growing a scoby and no dice. I used GT original for over a month and I have a light film of mold so I chucked it. Does anyone have one to spare? I'll pay shipping, heck I'll even compensate for the little bugger! Ive tried other forums but cant seem to find...

That does seem odd. I make my own Kefir with no ill effects, seems to help my skin problems. I have battled tinea versicolor for years. Kefir clears it right up. Its almost as if its overpowering the fungal infection. I am a happy camper, no creams, no meds.

Mexican Mole Poblano Porter Can you drink 5 gallons of that stuff?

Sweet. SJ/Philly group buys will never die!!!

Welcome. 4 all grain batches waiting to be kegged. Cool... when is the tap party!

What did you use in the recipe? How much juice and/or sugar? what yeast? What was your original gravity? Ciders usually need weeks if not months to ferment and mellow out. Some get dry some stay sweet. Depends on how you finish the ferment. You could check your final gravity and stop ferm...

what he said!

Your about 2 weeks too early For a Brown ale, possibly 3. What was your OG?