I'll email Mike and see what the deal is. He works pretty much every Saturday at the 3 Stars homebrew shop if you want to meet him at some point. I'll report back when i hear from him.
I'm good friends with Mike at 3 Stars (assuming it's the correct Mike) so i can get the ball rolling as long as someone else can take the reins. Let me know.
Hey Stefin,
Can you put me down for a sack each on the next order?
TF Maris Otter
Great Western 2-row
Best Malz Pilsen
Thanks. Any good beers you judged Sunday? We got a ceder aged black IPA that was fantastic. Cheers!
Nick
Flour adds some haze to the beer, especially if you keg. More aesthetic than anything. Indian coriander is much more pungent and fragrent than coriander you find in the grocery store. Grocery store coriander usually smells stale and very vegetal. Indian coriander is usually oblong and like...
Just brewed the same recipe as above, with the following changes:
1. Added 1 lb of flaked oats. I'm curious how much the mouthfeel will change.
2. Finally bought some Indian Coriander (wow, what a difference) and added 1 oz. at flameout. Hopefully it'll not be too spicy.
3. Found some...
I mashed at 154 for an hour. I'm going to repeat this soon doing either a protein and then sacc rest or perhaps a cereal mash similar to what's described in Radical Brewing by Randy Mosher. I'll try and keep this thread updated.
Looking to sell my refractometer. Comes with a case, fine adjustment screwdriver, micropipette and instruction manual. Only 6 months old and works fine, let me know if you have any other questions. Free shipping. Thanks for looking.
Just finished mine, modeled to be similar to the one Quaffer built. Thanks everyone for their contributions.
http://i44.photobucket.com/albums/f27/UWcollegeguy732/BeerHaul021.jpg
http://i44.photobucket.com/albums/f27/UWcollegeguy732/BeerHaul024.jpg...