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  1. BeerWard

    Water treating to get that Bright hop flavor/aroma

    Greenville,SC. There are small chloramines and I use campden tablets. I have had good results with my brewing. I also review water quality reports as part of my job, so can confirm Greenville, SC is excellent. My parents live in Anderson county and their water is much different. Give the...
  2. BeerWard

    Water treating to get that Bright hop flavor/aroma

    I live and brew in Greenville. The water here is excellent. I only add some calcium chloride to the mash water. Agree with late hopping and you can achieve excellent results
  3. BeerWard

    Brew-Boss Giveaway! 20 Gallon Kettle

    I will give you my shipping address tomorrow. ;)
  4. BeerWard

    Perlick Flow Control serving Root Beer

    I want to know also. Would perlick foam control faucets work well for root beer? I think you might still need a long line but maybe not
  5. BeerWard

    NorcalBrewing Solutions Giveaway!

    In under the wire
  6. BeerWard

    Help attaching drip tray to kegerator????

    I used rare earth magnets and countersunk them into the wooden brackets. Very similar to the picture above
  7. BeerWard

    HomeBrewTalk 2013 Big Giveaway!

    Officially entered.
  8. BeerWard

    Liquor dispensing

    How about just filling a minikeg with rum and coke, or scotch and soda and dispense with CO2?
  9. BeerWard

    Man, I love Apfelwein

    Many have found that the apple flavor actually does develop later around 8months or so. That has been my experience. It of course, won't get sweeter. I think my favorite so far was the standard batch, then stabilized and back sweetened with apple juice concentrate. I kegged it so it was still...
  10. BeerWard

    Man, I love Apfelwein

    Ok, so maybe it didn't get infected. I was hoping the apple juice concentrate would have given more apple like flavor. In stead just get sour. Also it has been sitting at room temp for a month, with no real signs of carbonation. I left it on the yeast a while before bottling. Could the...
  11. BeerWard

    Man, I love Apfelwein

    I have made multiple batches of apfelwein, all with good success. This last batch was 5 gallons of juice with 5 cans of apple juice concentrate instead of the sugar. fermented for 4 months and bottled with priming sugar. After a month, it is sour! and not carbed. I never saw signs of...
  12. BeerWard

    BrewHardware Giveaway!

    Bobby Rocks!
  13. BeerWard

    I am so sick

    I would look on the bottom. If you see a recycle number 1 or 2, should be good to go.
  14. BeerWard

    Beer Cocktails?

    I might not call it a beer cocktail but I have frequently put a quarter to half oz of bourbon, or other spirit in a beer. It's like instant bourbon barrel aging!
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