Recent content by BeerThor

I'm somewhat curious about this as well. I have seen a few recipes with it, but haven't heard much of a discussion about it. I talked to a seasoned home Brewer today and he suggested that it leaves a buttery taste and recommended using anything else (such as honey). He said not to as much if I...

We have AC, but in the summer it usually stays around 80-82 in the house as it is usually 110+ outside. Today (nov. 1) is was 78 inside.

Yeah but then I'd have to share. XD I'll have to recruit my brother.

Chocolate malt and some roasted barley.

I've been waiting for the weather to become ideal for brewing here in Southern California. I have ingredient I need to use and let's face it, brewing is just plain fun. Unluckily for me, I broke my hand in four places last week and just had surgery on it. Now I have to wait 6-10 weeks to brew...

Sign me up!

My dad and I started experimenting with light and dark malts together. It is midway through fermentation. Calling it Frankenbeer.