This is the second time I have brewed this recipe and this time I made a couple of changes. I replaced a portion of the base malt with 1kg sucrose to lighten the body a touch and fermented it with Wyeast 3787 Trappist High Gravity to make my first Belgio Black IPA. The best beer I have ever...
If its refrigerated it'll be fine. It will give more time for the yeast to drop out of suspension and clarify, although clarity isn't a great deal with black beers