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Recent content by BeerMeShorty

Yakima 728
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  1. B

    Belgium Wit Recipe

    I'm by no means an expert, but it's been my experience that any time you mash with wheat it is always difficult. Even when using Rice Hulls, wheat is quick to scorch and is very sticky which can cause stuck sparges. Of course this also depends on your equipment and method of sparging as well...
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