Recent content by BeerMe77

I just got the same kit. I think I am going to try the baked canned pumpkin that I saw on another pumpkin beer thread Two cans of pumpkin baked for 60 mins on 350 degrees.

Thanks for all of the advice. I will see what the number is when I get home.

I was thinking about trying to rack my next batch of beer into secondary. I was given a 5 gallon water cooler jug from a friend. Can I sanitize it and put an airlock on it to use for secondary fermentation. Has any one used one in the past? What are possible issues? Thanks Pat

It was an extract brew for a mild ale from northern brewers, but I don't have it with me at the momment.

I just started my first home brew. It has been 24hrs and I haven't seen an bubbles in the air lock, but I am not to worried since most of the other threads have mentioned at it might take up 72 hours to see any bubbles. I concern is that when I took a sample to test with my hydrometer, I...