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  1. beerhaiku

    Recipe Help For Spruce Beer

    I just noticed the new Spruce buds just starting to appear today. I bet they will be ready to brew with in the coming weeks. I want to try the BYO recipe, but I am concerned about adding the spruce tips in secondary fermentation. How would I pasteurize them to avoid contamination without losing...
  2. beerhaiku

    Hello from Baltimore

    Thanks for the welcome. @JetSmooth - I think I stumbled upon your website earlier this week. I linked you. @Jezter6 - I joined the MD Brewday group. I can't make April 10 but I will look out for the next one.
  3. beerhaiku

    Hello from Baltimore

    I've been running Beer Haiku Daily since 2005 and I started brewing again last October. Whenever I had questions about brewing I would do a Google search and seemed to always end up here. I finally got around to joining. Cheers!
  4. beerhaiku

    Hops Blowout- $.85/ounce

    I'm another satisfied customer. I got my hops yesterday and am excited to brew with them.
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