Right now Kölsch.
in the past they pretty much start off as a receipe but always are altered .
--russiun red --> pumpkin maple russiun red
--nut brown ale---> honey beet pumpkin maple nut brown ale (depending on type and how much hops it can be bitter or sweet)
--pilsners
--ultra...
hi everyone
been brewing for about year ,mostly malts and a few grains and believe it or not frozen concentrate from the market.
Ive been experiement with sprouting regular popping corn. basically ive been makig pretty tasty brews from the most unlikely places. i have even used...