Recent content by beerfiend

Thanks for your replies - I've measured the gravity (1.020), stirred the brew, and had a taste (now that's more like it!). I'll check the gravity again in a few days and go from there.... Steve

Greetings from New Zealand. I started my first ever batch of homebrew about a month ago, and am now fermenting my second batch. The first lot was a kit using liquid extract, and I just followed the manufacturer's instructions to the letter - I used dextrose brewing sugar. Fermentation was...