I made a chocolate stout a few weeks ago. I added 8 oz of hershey chocolate to a 5 gal boil. I want to make it really chocolatey so I'm going to add another 8 oz of chocolate my question is can I do this into the bottleing bucket and bottle or does it need to be done in a secondary? I'd like...
I'm making a simple american ale that i've made before and I want to add just a little lactose to it. When should I do this? Thanks for any replies I didn't have the time to do the search.
I lived 3 miles from the strip for 18 months. Screw all the casinos and stay far away from Ellis Island I used to a hang out in there every Sat. and the beer sucks. Take a short cab ride to Money Plays it's just before Flamingo and Decatur. It's usually a great atmosphere has good beer and a...
There's always talk on here about beer being too warm during fermentation and everyone says throw it into a bucket with some ice water. My question is could you make it too cold by doing this???
How come The Outsiders is so undermentioned on here. Definatly a better movie than any other. Although Point Break, Roadhouse, and Red Dawn were all pretty awsome.
man i was so excited about this beer. but i bottled it today and it taste like i used lemonade as my base. completely sour i just hope it mellows out enough to drink in a few weeks.
It seems like everyone on here usually says to try and work it out. I was married for 3 years and miserable just about the entire time but stuck with it to try and make it work. Well in the end she came to me a week and a half before a test that my job depended on and said she wanted a divorce...