Recent content by beerbomb

Glad to help, Melwyn, I hope it works out for you.

No rotteness taken! Ok my set up is a little precarious hence the 3 handed comment! There are 3 short dowl pins drilled and glued into the underside of the base that are meant to hold the mill tightly to the pail underneath. They however don't fit tight enough to really work, allowing it to...

Hey JOHNNYROTTEN,nice of you to respond in your Rotten style![emoji4] Please offer a rotten solution for me so I can be rotten too![emoji5][emoji5][emoji5][emoji5]

Nice job, the base I got with my CK is adequate with small dowel pins, but flops around while milling. You need 3 hands to keep the process going smoothly! I like your design, as it will hold the mill snugly on the pail.

Dollar tree has glass marbles.

Yes, so I think the key here is to only use beer bottles.

Wish I could help you out. That can be frustrating. Sent from my SM-S327VL using Home Brew mobile app

I have been capping twist top BEER BOTTLES WITH GREAT SUCCESS. My capper seals them up along with the non twist top just fine.

I made the switch from extract brewing to BIAB a few months ago. I bought a 15 gallon pot with strainer basket all stainless. I use a paint strainer bag. I am very satisfied with the process and have been doing SMaSH batches to learn about the malts and hops. I'm so glad I made the switch.

I print out Avery stick on labels and stick them on the bottle caps. I use product #5418.

Brewersfriend makes it easy to calculate[emoji6]

Thanks

Thanks.

Thanks, very helpful.

I'm currently drinking my first ever SMASH. Marris Otter with Citra. 3 bounces of Citra during boiling and 1 oz dry hopped with 10# malt and US o5 yeast. Very good combo.