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  1. B

    Potassium sorbate

    I am also needing some guidance with my cider. The recipe I am following calls for cold crashing for 2 days after wracking from my secondary which i had added berries to. After 2 days of cold crashing it calls for K sorbate (2.5 tsp) and K metabisulfite (2.5 tsp). Then to keg, back-sweeten and...
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