Recent content by Beechamspill

I made it up according to the work sheet that came with the kit so I don’t know what the yeast was - I just added the packets A B C as instructed. The final SG should be in the region 998 - 1004 so a way to go yet. It is sweet but the finished product should be ending up medium to dry. I’ll...

I made 5 gallone of Riesling from a kit 9 days ago. It is still fermenting as the air bubble pops every 50 seconds, however the Specific Gravity has been 1020 for the last 2 days. Is it too early to start looking at ways to speed up the fermentation? I have used the same company that provided...