Awesome, thanks so much to the both of you. Just fyi, I'm doing an Irish Red (forgot what the yeast was) and I live in FL so there's just no way I'll be able to get it cold enough and still keep it sanitary.
Really appreciate the quick responses! I look forward to the day where I'm as...
My first post, so let me thank all you brilliant minds for guiding me along the way and making me a bit more prepared when I did my first brew.
I did a kit, followed the directions, have my pre-measured sugars in the bag and feel really confident about my first brew. But I keep reading and...