Recent content by Beat

I use transparent PET plastic bottles, 330ml - 38mm drink-open. As far as I understand is the building of a new scoby a question of oxygene in the bottle, right? The yeast clouds comes from another influence. Is there an other possibiliy to stop that, Exept filtering or chemicals?

Hi Lordsoth Thanks for your reply. That sound interesting to me. How could I realize that with a small amout of bottles (around 100)? Means get the CO2 in the bottles. Do you thing that the yeast building in the Kombucha will stop also with the CO2. Regards

I do a first fermentation with Hibiskus Tea, and then a second fermentation fresh fruits. After this I‘m bottleing the Kombucha and cool it in the fridge. After some time there‘s a small Scoby back on the top. Thats normal I know, but my clients do not like this. Does anybody have an idea how...