Recent content by bearohs

So should i add additional yeast and recap?

Ive had them in my spare bathroom. 70ďeg or.so. i ordered some more yeast just in case.

Ok so these beers are still mega flat and sweet. Roughly 4 weeks in bottles. Any advice?

I can say the taste was great. A week in bottles and we are mega flat. Virtually no carbonation. Not sure why. I added my priming sugar via hot water with my choc addative and bottleD. Guessing need a couple more weeks before i sample again. But tastes mega coffee. Apparently my high dollar...

Actually it says to steep the coffee beans 24-48 hours and add the vanilla vodka soaked split beans at bottling.. wth does this mean?

Would it be wise to let go to 4 weeks?

So i had a kit i bought.. long story short i missed a bag of malt and added it boiled the day after. this saturday makes three weeks in primary My (crap) instructions say to add the vanilla three days before bottling. Add choc extract flavor immediately before bottling. Do i need to...

Just an update. The beer came out fine. Nothing over the top great considering I have been drinking CCB's cubano expresso for a few weeks now. So I think this will result in some fun. Gotta find a good recipe for batch 2. How do you all keep it cold while fermenting? I live in FL and the...

So I got a beer kit a year ago.. New job and new baby didnt give me much time to use it. SO I decided WTH, lets roll... BUT I did not sanitize anything, but cleaned everything well.. I thought the germs were more a health issue rather than taste issue. :( SOOOO.. Also I did get...

I am going to Cigar City Brewing for a man's night out away from the wives tonight.. :)

this, is one of my favorite beers.. I wish I had the recipe for this.

Howdy- Me llamo Josh. Ok So I am from Central FL, Lakeland to be exact. I have a fine pallet for bbq and in the last year and change have really gotten into the craft beer phase, mostly stouts.. SO I have my first batch about to get bottled. Lots of research to do and learning...