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I started brewing extract kits out of my own interest in the art of beer brewing. I ended up learning to all grain brew with a friend. Shortly after I learned all grain brewing, I moved to Portland, ME where I started all grain brewing with a coworker in Boston, MA. Now I am a relatively new all grain homebrewer and I'm brewing solely by myself (for now). I'm a firm believer in the statement "The only stupid question is the one that isn't asked." I constantly have questions and I'm not afraid to ask them. That's what we're all here for right?
Location
Portland
State / Province
Maine
Occupation
Account Manager for Michelin North America
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