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Recent content by beardless_brewer

SSBrew - 728
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  1. B

    First all-grain, stuck fermentation

    Too funny, I had the same experience as the OP: similar grain bill, technique & results. Almost identical gravity readings to boot. Except I just said, "oh well", dry hopped & kegged it. I'll chalk it up as a 5 gallon learning experience. One of many, I'm sure. Good luck, man.
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