Thanks guys! I figured such, but was just checking. Barley_Bob, how many pounds of blueberries did you put in? I was thinking about doing a blueberry/blackberry sour.
Hey everyone!
This is my first ever "wild" brew. I sour mashed 5 gallons and when it hits its designated pH I am going to boil it and pitch it over Wyeast 3711. I plan on adding fruit to the batch in secondary.
With most wild brews containing Brett, I know that the longer you wait to add...