Recent content by beandaddy

If you want to retain the delicate flavors/aromas of the puree, maybe Campden tablets (sulfites) would be best.

Just got done brewing a Belgian Dubbel - a fatty that should be delicious

I'm an outdoor brewer, in northern WI, so only about 30gal so far...it was a long winter!

154 temps noted - tomorrow's beer will be an extract batch however, and the special B/45L crystal should lend enough non-fermentables to be OK...hopefully!

The timing is right with a hectic life, so I'm going to brew tomorrow. I have the ingredients for a decent dubbel (acquired at the local brewery, last minute), but I'm going to ferment it with a dry saison yeast (lallemand Belle Saison), which is what the local shop had on hand. It's full...

Love the show - still a few episodes behind, but the characters are great!

Summit Saga - a steal at the neighborhood liquor barn

Lots of googling, during a stirplate build, led me back here again and again. Also seemed good to be around some other geeks.