Recent content by bdunson911

I tried dry hopping and bottling around 9 degrees Celsius, which made bottling a nightmare. I backed down to 5 degrees celsius and had success, kept hop oils in suspension very well (lower temps drop everything out of suspension). I guess if you are going to serve straight from your keg, not...

Ive made something almost exactly the same a couple times now. The difference maker is dry hopping in the keg under pressure and flushing everything with co2. Love this recipe.

I brewed a recipe from this thread a little over a year ago and am very happy with my outcome. Is there any chance anyone from this thread would be interested in trading what they have brewed and their recipe? Cheers from Ohio!