Recent content by bd2009

hey guys! gonna try my first lager and had a couple basic questions. i've read quite a bit about leaving the beer in contact w/ yeast, as opposed to transfering to a secondary, and it's worked great for the ales i've tried. does this concept still work with lagers? or is it necessary to transfer...

Thanks a lot for the input guys. Had never seen this in any of my previous batches, and read in so many places and heard from so many people that "anything looking like a ring at the neck of the bottle is a sure sign" that i blew it somehow. I think I'll just wait and see... Thanks again!

Recently bottled my 4th batch and a week later I'm noticing a haze within the top 1/8 - 1/4 inch of each bottle, just below the surface of the beer. Looks kinda like suspended yeast. There's definately something hanging out in there. The kinda thing that seems like it could leave a ring. I...