Totally agree with Jtvann. I filtered about 5 - 8 batches several years ago. The gain was minimal compared to the risk of O2 exposure so I stopped. I found wort PH and other factors in my brewing process greatly helped clarity. I also now use Biofine Clear. Beer comes out clear. I have over 20...
I purchased a Kegco CFC late 2017. I have only used it 4 times. Happy with it so far. I do 12 gallon batches. Takes about 25 minutes to go from boiling to 66 degrees with 62 degree water. My method is to recirculate to kettle while chilling, then change flow to fermenter. During the summer...
I too have a beer that lost hop flavor quickly. Its a Citra PA that tasted great for about 2 weeks then the citrus flavors diminished. Searching for answers brought me to this thread. I have made numerous heavily hopped IPAs and PAs that change over several months but never a beer that lost...