Recent content by bcook

Hey there-- I have a Keezer availalble for someone interested in the SF Bay Area-- This includes chest freezer and all pieces needed to chill up to 4 kegs. I've had it for 10 years and works great just stopped brewing and no longer need. Keezer includes: - Electrolux Chest Freezer - wood...

Thanks to you both--- I understand its about a ratio of 5:1 of dried:wet hopping, so if I think the Pale Ale could work with a couple oz of dry hopping then I can add the 5x corresponding wet hop. My brewsmith program indicates that even a pound of wet hops would increase IBU (I guess becuase...

Hi Greetings-- I'm a new brewer looking for advice on wet hopping a Pale Ale. I brewed my first 10 gallon all-grain batch of Pale Ale for neighborhood party, and my neighbor just told me he has some Cascade hops harvested but not yet dried. The pale ale is now finishing primary fermentation...

Hi Greetings-- I'm a new brewer looking for advice on wet hopping a Pale Ale. I brewed my first 10 gallon all-grain batch of Pale Ale for neighborhood party, and my neighbor just told me he has some Cascade hops harvested but not yet dried. The pale ale is now finishing primary fermentation...

Greetings-- apologies in advance if this has been covered before but I am hoping someone may have had experience with tweaking an induction cooktop to allow it to be used to keep temperature constant for a BIAB setup. I am starting to brew 3-5 gallon BIAB batches and hoping to tweak an...

Hello All- I have been getting into brewing for the last couple months (partial extract to date) and belatedly decided to stop lurking and actually sign up to homebrewtalk.com. I'm just moving into kegging and BIAB all-grain brewing and look forward to trading notes along the way. Thanks in...