Thanks, guys.
1), It tastes alright.. bottling may be the best option..
And 2), I left a bunch of headspace to encourage a vinegar conversion.. how long should this take if it "takes"?
Hi everyone, I have 2 gal of campden-sterilized pressed apple cider that has been sitting in the secondary for 2 months now. It had a great primary fermentation with safale s-04 and fermented to dryness. I've had great success with other bathches. About 3 weeks ago the airlock dried out (DOH)...